I am coming back with a very original restaurant !!! Messob is an Ethiopian restaurant. They don’t have knife and fork and you must eat all dishes with your hands using Ethiopian crepes called injeras. This is really exotic. Before starting, you can taste a special cocktail called Adis-Abeba, it is prepared with champagne, pineapple and blackberries. If you are coming for the first time, I advise you to order a discover set for tasting everything. The choice of Mehaberawi seems to be very good. This set contains doro wot (chicken served with eggs and marinated with a delicious onion sauce and spices ), minchet abish (beef tartare marinated with garlic, ginger and peppers), azifa (lentil salad seasoned with fine herbs), gomen (collard greens and ginger), selata (kind of salad prepared with chopped tomatoes, onions and green chili in oil and lemon dressing), misir (spicy lentils). As other main dishes, I suggest also Tibs (chopped beef marinated with onions, tomatoes and fine herbs or for vegetarian people Kari Seneg (pepers filing with shallots and tomatoes).
You can also tyr a fresh local beer for accompagny your dinner. On the prices side, for a good and exotic dinner, the bill will be approximately 15-30 euros.
85 Rue Masséna 69006
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