For the people who follows me on Twitter

Hi ,

I will try to do my best for posting more on twitter !!

Thanks for your positive feedbacks ! 

New posts will coming soon :)

Cheers;

Why I could not post these times

Hi everybody,


I know , It has been longtime I have not written something on my blog. 
I am sorry but at the moment I'm overwhelmed with my PhD studies.
New posts will coming soon.
Thanks for following :)

Le Caveau

Hello everybody!!!

Today, we are coming back to restaurants with local specialties and we are in "le caveau". It is a sweet restaurant in the heart of Lyon city with a covered outdoor area. The greeting is good.

You can order a menu including one starter, one main course and one desert. As starter, I suggest you "salade chevre chaud sur lit de pommes" (salad with local goat cheese served with hot apples) or tete de veau à la sauce gribiche (mock turtle served with vinaigrette sauce with chopped boiled eggs, herbs and capers) or “grenouilles persillées” frogs with chopped parsley).

Among main dishes, I really liked "fricassée d'agneau à la provencale" (lamb stew with vegetables) , "langue de boeuf" (beef tongue with spicy sauce) , "foie de veau" (calf liver) and quenelles (a typical Lyon specialties). 

As deserts, I really suggest you to order a "tarte à la praline", I always take this desert in this restaurant. 

On the prices side, I have written for 3 menus, their prices are 13.50, 15 and 17 euros. If you take a pitcher of wine, it costs 8-10 euros. 

Bon appetit !!!

Le caveau 

+++ tete de veau à la sauce gribiche, foie de veau

++ quenelles

- waiting can be long (to have a table).

Agrandir le plan

5 Place Antonin Poncet, 69002 Lyon04 78 37 35 04