Messob

Hello there !!!


 I am coming back with a very original restaurant !!! Messob is an Ethiopian restaurant. They don’t have knife and fork and you must eat all dishes with your hands using Ethiopian crepes called injeras. This is really exotic. Before starting, you can taste a special cocktail called Adis-Abeba, it is prepared with champagne, pineapple and blackberries. If you are coming for the first time, I advise you to order a discover set for tasting everything. The choice of Mehaberawi seems to be very good.  This set contains doro wot (chicken served with eggs and marinated with a delicious onion sauce and spices ), minchet abish (beef tartare marinated with garlic, ginger and peppers), azifa (lentil salad seasoned with fine herbs), gomen (collard greens and ginger), selata (kind of salad prepared with  chopped tomatoes, onions and green chili in oil and lemon dressing), misir (spicy lentils). As other main dishes, I suggest also Tibs (chopped beef marinated with onions, tomatoes and fine herbs or for vegetarian people Kari Seneg (pepers filing with shallots and tomatoes).  


You can also tyr a fresh local beer for accompagny your dinner. On the prices side, for a good and exotic dinner, the bill will be approximately 15-30 euros.

85 Rue Masséna 69006 

0478242575

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Le Caveau

Hello everybody!!!

Today, we are coming back to restaurants with local specialties and we are in "le caveau". It is a sweet restaurant in the heart of Lyon city with a covered outdoor area. The greeting is good.

You can order a menu including one starter, one main course and one desert. As starter, I suggest you "salade chevre chaud sur lit de pommes" (salad with local goat cheese served with hot apples) or tete de veau à la sauce gribiche (mock turtle served with vinaigrette sauce with chopped boiled eggs, herbs and capers) or “grenouilles persillées” frogs with chopped parsley).

Among main dishes, I really liked "fricassée d'agneau à la provencale" (lamb stew with vegetables) , "langue de boeuf" (beef tongue with spicy sauce) , "foie de veau" (calf liver) and quenelles (a typical Lyon specialties). 

As deserts, I really suggest you to order a "tarte à la praline", I always take this desert in this restaurant. 

On the prices side, I have written for 3 menus, their prices are 13.50, 15 and 17 euros. If you take a pitcher of wine, it costs 8-10 euros. 

Bon appetit !!!

Le caveau 

+++ tete de veau à la sauce gribiche, foie de veau

++ quenelles

- waiting can be long (to have a table).

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5 Place Antonin Poncet, 69002 Lyon04 78 37 35 04 

Café Léon

Hello !!!


Today, we are travelling through Spain and eating good Tapas. However, we are in the heart of Lyon city in Café Léon.
The decoration is sweet and the greeting is really good. It is a ideal place for taking a drink accompanied with tapas in a patio from Andalusia or in a saloon from Madrid. The music is also very sweet.
Among tapas, I suggest you gambas, tortillas, marinated peppers and spicy chicken. They were excellent. You can also taste their Paella !
For accompagny your meal, you can order a fresh Spanish beer or they have also beers from South America.
They have also Spanish wines which are good.
On the prices side, if you drink a beer and eat 2-3 tapas, the check will be around 10-15 Euros. You pay less money if you go there with your friends, order tapas for sharing and take a pitcher of beer.


Bon appétit !!!


Café Léon
+++ Spicy chiken, tortilla, fresh beers
++ gambas, patatas bravas


- little bit noisy











Café Léon
8, rue de la Monnaie , 69002 Lyon
04 78 92 93 70



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