eat in lyon: L'Epicerie

Hello there !

Today, I am especially writing for students and young people or the people who feel younger :)

We are in l'Epicerie where you can eat excellent slice of bread (tartine) and taste delicious soups in winter.

The decoration is from 1960's and really sweet and the staff always smiling. If you can, I really suggest you sit near the stove on the bench. Among tartines, I especially suggest the "tartine à la fourme d'Ambert à la prune " (slice of bread with hot goat cheese and plum). The tartine with goat cheese and honey was also really good.

Among cold tartines, that with salmon fish was excellent, there was also a sauce with that but I can not remember the composition. To accompagny your tartine , you can order a drink among the large selection. They have very original beers, I have tried one beer from Alsace. They have also different mulled wines which are very originals. And I have tried two drink called chouchen made with honey and "kir royal" made with violet. Among deserts, I suggest home made pies, they seem to be delicious, unfortunately, I could not try all :) but only I have ordered a raspberry pie;)

On the side prices, L'epicerie is an excellent place. You can eat and drink (it depends also how much you drink) for 10 Euros. If you are there for the lunch, the have a formule for 9.50 euros.

Bon appétit

L'épicerie

+++ Tartine à la fourme d'Ambert et aux pruneaux, Chouchen

++Tartine au saumon

-sometimes not so easy to have a sit