How I can not write about Brasserie Georges in a blog on Lyon restaurants ! On the one hand, this restaurant in one of the historical monument in Lyon and on the other hand we eat there very well ! Sure, I must talk about their excellent home-made beer and the quality of service. I have been in this restaurant several times and I have appreciated every delicious dishes. For starting, as cold starter, you can taste their home maid "foie gras" or fresh salmon tarter, as hot starter, onion soup with egg yolk and madeir sauce or marrow bone with crunchy guerande salt seem to be perfect or if you are open -minded, you can try snails, as myself, I like them :)
Among main dishes, fully seasoned steak tartare prepared at your table or Bresse Poultry stuffed with "foie gras" or Duck breast cooked in honey and spices are my favorites. Their Saukreat dishes are also very famous if you want to try. If you'are always hungry, you can order one of their deserts. Baked Alaska flambée is great but served only for two people, floatting island and french creme caramel are also good.
Among beverages, you must try their beer before starting or during your dinner. They have a good choice of wine, I suggest especially Crozes Hermitages or St-Joseph.
On the price side, for excellent meats they serve , the prices seem to be not excessif. You have also the choice to take menus made of up one starter, one main course and a desert but of course the choice will be limited.
With wine, the check will be around 25-40 euros. However, if you are not very hungry and with a limited budget, you can order only one main course with draft wine, in this case, you will pay around 15-20 euros. The detail of prices and dishes are avaible at their website : http://www.brasseriegeorges.com/.
Bon appétit !
Brasserie Georges
+++ Beer, Onion Soup, Steak Tartare, Bress poultry stuffed with foie gras and service
++ Liver with sherry vinaiger, snails
- little bit noisy
30, Cours Verdun 69002
0472565454
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