Le Laurencin

Today, I am writing on "Le Laurencin ", a typical Lyon restaurant located in the Old City. First of all, the portions are very big, As far as I'm concerned, I could not finish my menu (one starter, a main course and desert). You have a lot of choice concerning starters and main dishes. As starter, "terrine de lapin (rabbit terrine)" is correct and and "museau de boeuf (muzzle of beef)" really good. I tried the calf's liver with wine sauce and served with "gratin dauphinois" . It was really good, I can suggest also the lamb "souris d'agneau" served with rice. As desert, their profiterol is not only a profiterol but a mountain covered by the snow :)
I suggest also "tarte tatin (cake with cooked apples) and "tarte à la praline" a local desert. Le laurencin is not expansive, the menu with a starter, main course and desert costs approximately 15 Euros. You have the choice of wine but it is possible also order a pitcher of draft wine which also acceptable. With wine, the check is about 20 Euros per person. The service is quick and the personnal is smiley. However, during crowd's moments, you have to wait a little for having a table. 


Le laurencin


+++ Big portions, Lamb
++ Calf's liver
+ Tarte tatin


- Wait during crowd's moments 

Tirée de  http://img.fotocommunity.com/images/Special/
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24 Rue Saint Jean, 69005 Lyon04 78 37 97 37 



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