Carnegie Hall

Today, I would like to write about one of the my favorite's restaurant, Carnegie Hall. First of all, this post is for the people who like the red meat. For you, this restaurant is a must-not-to-miss  !!! 

Every meat is delicious, my favorites are "cote du boeuf (beef ribs)" and "entrecote à la sauce échalotte (back ribs with shallot sauce)". The meat is of excellent quality, the choice of wine is limited but they have one or two good bottles and the draft wine is quite acceptable. You can order all kind of meats but the beef is recommended because they are specialists. If you want to try something original, you can  order "tartare de boeuf (fresh made beef tartare)"  Among deserts, I suugest that you taste "tarte tatin" and "tarte à la praline". 

The decoration is simple. 

For the quality of meats, I find that Carnegie Hall is not expansive. You can have a meal with wine for 20-25 Euros (27-40$ or 17-20£). The portions are big, then , having a starter at the beginning is not really required.

Carnegie Hall

+++ Meat Quality

++ Tarte à la praline

- Decoration

Carnegie Hall

253 rue Marcel Mérieux 69007 Lyon  

04 78 58 85 79

Agrandir le plan